Our latest cheese, full of suprizes!
Mild and creamy
Thinly slice and top with basil leaves and tomato. Or dice, marinade lightly in olive oil and thyme, and add to salads.
Classic Italian cooking cheese, available as plain or smoked. Probably not what you're expecting, this is far superior to your average mozzarella and you'll no longer think of it as a tasteless cheese.
Made from sow-friendly pork using natural casings. We use different spices and wine in the Spanish style